Applications for soya.

Blossoms

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

·  Soya Textured Vegetable Protein (SOYA TVP) : (For Beef, Meat & Chicken Processors)

·  Soya TVP Chunks (Nuggets) 

·  Soya Lecithin Liquid - Standard : (For Chocolate Manufacturers)

·  Soya Lecithin Liquid - Food : (Biscuits Manufacturers) 

·  Soya Lecithin Powder / Granules : (For Chocolate & Biscuits Manufacturers)   

·  Defatted Soya Flour - Untoasted : (For Bread Manufacturers & Bread Improver Manufacturers)

·  Defatted Soya Grits - Untoasted : (Basic Raw Material For Soya Nuggets Manufacturers) 

·  Defatted Soya Flour / Flakes / Grits - Toasted : (For Making Protein Rich Food / Protein Fortification)
  
·  Full Fat Soya Flour / Flakes / Grits - Enzyme Active : (For Bread Manufacturers)

·  Full Fat Soya Flour / Flakes / Grits - Enzyme Inactive : (For Feed Industry)

·  SOYA Protein Concentrate-60F (SPC-60F) : (High Protein Supplement For Feed Industry)  

·  SOYA Proteins  Concentrate (65-68%)  : (For Protein Drink / Health Drink / Sports Drink Formulations) 

·  SOYA Protein Isolate  (85-95%)  : (For Protein Drink / Health Drink / Sports Drink Formulations) 

·  SOYA Phyto Chemicals ( Soya Tocopherols Mix-50, Soya Phytosterols - 90, Soya Phosphatidyl Choline -35 )