Soya Products

SOPRO-PEAB Full-Fat Enzyme Active Soybean Flour

SOPRO-PEAB is a product prepared in a special processing procedure from selected soybeans with higher protein content. The natural balance between proteins with high dispersability, soybean oil, lecithin, minerals and fat soluble vitamins has remained undisturbed in this product. SOPRO-PEAB is important due to its high nutritive and biological value, as well as its functional properties. It is an excellent bleaching agent for wheat flour affected by lipoxygenase enzyme activity. In order to inactivate the anti nutritive factors, there has to be a subsequent heat treatment of products in which SOPRO-PEAB has been incorporated.

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SOPRO-PTB Full-fat Toasted Soybean Flour

SOPRO-PTB is a product prepared by a special processing procedure from selected soybeans with higher protein content. The natural balance between high valuable proteins, soybean oil, lecithin, minerals and fat-soluble vitamins is remained undisturbed in this product. By an adequate heat treatment, the antinutritive factors have been inactivated thus increasing protein availability. SOPRO-PTB is important due to its high nutritive and biological value, as well as its functional properties: emulsification, stabilization of O/W and W/O emulsions, water absorption and binding. It prevents fat rancidity as a result of its naturally high tocopherol content.

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SOPRO-UTB/UTG Defatted Lightly Toasted Soybean Flour/Grits

SOPRO-TB is a product prepared by an up-to-date processing procedure from selected, de hulled soybeans with higher protein content. It is the unique source of protein, respectively essential amino acids and protective ingredients, minerals and vitamins, which are necessary for total metabolism. By an adequate heat treatment the anti nutritive factors have been inactivated thus increasing protein availability. SOPRO-TB is important due to its high nutritive and biological value and its functional properties. It is an excellent emulsifier and stabilizer. It has high capacity of water absorption and binding, improved dispersibility, fat adsorption, protein network formation, structure enhancing and anti oxidative ability.

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SOPROLEC-8-TB Lecithinated Toasted Soybean Flour

SOPROLEC-8-TB is a product prepared by an up-to-date processing procedure from selected, de hulled soybeans with higher protein content. It is the unique source of protein, respectively essential amino acids and protective ingredients, minerals and vitamins, which are necessary for total metabolism. By an adequate heat treatment the anti nutritive factors have been inactivated thus increasing protein availability. SOPROLEC-8-TB is important due to its high nutritive and biological value and improved functional properties as a result of subsequent lecithinating process. It is an excellent emulsifier and stabilizer thereby permitting partial replacement of whole egg or egg yolk in products. It has high capacity of water absorption and binding, improved dispersibility, fat adsorption, protein network formation, structure enhancing and anti oxidative ability, due to its naturally high tocopherol content.

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SOPROMIX 1,SOPROMIX 2,SOPROMIX HE Functional Mixtures for Food Industry

SOPROMIX Mixtures are produced by homogeneous mixing of components, where the predominant components are proteinaceous soy products, with the addition of natural emulsifying, stabilizing and thickening agents: E322, E407, E415, E425(i). SOPROMIX Mixtures are formulated to provide an exceptional functionality, in addition to the high nutritional value, making them a unique and economical alternative in different meat products, compared with soy isolates and functional concentrates.

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SOPROTEX-N and H Textured Soy Protein, Minced And Chunks

SOPROTEX-N and H are textured products with natural light yellow color (N) or colored (H-Ham). They are obtained by an up-to-date processing procedure from selected, de hulled soybeans with higher protein content. SOPROTEX-N and H are produced in different forms: chunks, minced and small minced. They are the unique source of protein, respectively essential amino acids and protective ingredients, minerals and vitamins, which are necessary for total metabolism. By an adequate heat treatment the anti nutritive factors have been inactivated resulting in products with high nutritive and biological value. The products are characterized by structural integrity, which remains the same during hydration, cooking, sterilization and other similar procedures. SOPROTEX-N and H have high absorption and binding capacity of water, fat and meat juices, enhance the stability of meat systems, prevent fat separation and have anti oxidative effects. Smaller granulations have some emulsifying properties too. All these forms can be produced unflavored (natural flavor and odor) or the flavours approved for the food industry can be added (natural and/or natural-identical flavors).

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SOPROTEX-N SLICES,Textured Soy Protein

SOPROTEX-N SLICES are textured products obtained by an up-to-date processing procedure from selected, de hulled soybeans with higher protein content. They are the unique source of protein, respectively essential amino acids and protective ingredients, minerals and vitamins, which are necessary for total metabolism. By an adequate heat treatment the anti nutritive factors have been inactivated thus increasing protein availability. SOPROTEX-N SLICES are characterized by structural integrity, which remains the same during hydration and heat treatments. The products have the specific shape similar to meat steaks, so they can be used as an exceptional meat substitute by those consumers who have been particularly taking care about healthy and economical nutrition. In addition, SOPROTEX-N SLICES have high absorption and binding capacity of water. SOPROTEX-N SLICES are textured products with natural light yellow colour (N).

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CRUDE DEGUMMED SOYBEAN OIL

CRUDE DEGUMMED SOYBEAN OIL is a product obtained during soybean processing
into proteinaceous products for food and feed industry, after lecithin removal.It is important due to a high content of linoleic acid, an essential polyunsaturated fatty acid, as well as other valuable minor ingredients such as phytosterols, tocopherols (antioxidative action) and fat soluble vitamins.

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Crude SOYBEAN LECITHIN

Crude SOYBEAN LECITHIN is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber colour and specific flavour and odour. SOYBEAN LECITHIN is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, SOYBEAN LECITHIN is an excellent emulsifier, dispersing agent, foam stabiliser, wetting agent, release agent and crystallization controller.

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BIOPRO 20 LOW FAT MODERATELY TOASTED SOFT SOYBEAN POWDER

Low fat moderately toasted soft soybean powder (Biopro 20) is manufactured of healthy, hulled soybean , by a special hydrothermal treatment within which oil is extracted out and anti nutritious soybean factors are deactivated.

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BIOPRO 21 LOW FAT FULLY TOASTED SOFT SOYBEAN POWDER

Low fat fully toasted soft soybean powder (Biopro 21) is manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.

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BIOPRO 30 FULL FAT MODERATELY TOASTED SOFT SOYBEAN POWDER

By adding Biopro 30 to bread economy is improved, due to use of greater quantity of water while forming dough, improvement of nutritious value, quality and color of crust. In conditors industry it is used as an addition for improving nutritious value and quality of conditor products, in quantities of up to 10 %. The usage of Bio pro 30 lessens consumption of eggs and fats, improves distribution of fats and sugar.

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BIOPRO 32 FULL FAT ENZYME ACTIVE SHOFT SOYBEAN POWDER

is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats.

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Raw soybean oil

has been manufactured by hydrothermal treatment after pressing stage of soybean toasted, without separation of lecitine. Soybean oil has a very good nutritious value due to high content of lynol acid, liecitin, fitosterol, tocoferol with anti oxidative activity, vitamins soluble in water, likewise.

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