Low fat fully toasted soft soybean powder Biopro 21
Low fat fully toasted soft soybean powder (Biopro 21) is manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Biopro 21 is characterized, beside extreme nutritious value and good functional characteristics: excellently disperses and absorbs fats, improves structure and possesses extremely anti oxidative activity.
For the difference from Biopro 20, which is moderately toasted, Biopro is fully toasted product, which meets requirements in various products industry for specific products color.
Chemical Composition: proteins-min 48%, fats-min 6%, cellulose-max 1%, ash-max 6%, minerals/100 kilos: calcium-69%, phosphor 365 mg, iron –11 mg.
Characteristics: High digestibility, high level of proteins of exceptionally high quality, high level of amino acids, lowered level of fats, good emulsifier and stabilizer, good anti oxidative activity.
Effects: Makes better nutritious value, makes better characteristics of a product, improves sustainability of a final product.
The Usage: Biopro 21 is used in meat and bakery industry.
Protein solubility: minimum 30% in PDI value. Granulation: minimum 90% less than 0,160 mm
Colour: light yellow Flavour: specific for product Odour: specific for product
Energetic value : 1.600 kJ/100 g Minerals and vitamins: Iron - 11 mg, Calcium - 69 mg, Phosphorus -365 mg. Correction of the Calcium-Phosphorus ratio can be successfully done with addition of whey powder (2-5%) to ratio of 1:1,67. Concerning the vitamins, it must be emphasized vitamine E, and
B-complex vitamins, especially vitamine B6 and niacine. Carbohydrates: in this product there are aproximately 32.6%, but only 5-6% are converted to the suggar that organism can use, so it
can be recomended to the diabetics diet.
It can be used in food industry (bakery, meat, confectionery, candy industry and pasta foods). It contains high percent of proteins, vitamins, minerals and essential amino acids. Product is good
emulsifier and stabilisator. It have a good water and fats apsorbtion, and functions like antioxidant. It can be used in
production of bread and other baked goods and pastry with higher biologycal value. In confectionery industry is used in production of
biscuits, sauces, creams, for nutritive beverages, puddings and ice-creams.