CRUDE DEGUMMED SOYBEAN OIL is predominantly used in human nutrition after refining and hydrogenation, in the form of oil and vegetable fat and margarine. Vegetable oils and fats have a number of nutritional, physiological roles in human body. They provide the body with the essential fatty acids, fat soluble vitamins, they are an important source of energy and serve as one of the major components of cell walls. Physiologically, they stimulate appetite and secretion of digestive enzymes by providing pleasant flavour, odour and texture to the food, and they enhance the feeling of satiety. CRUDE DEGUMMED SOYBEAN OIL is used less in production of paints and varnishes, fatty acids, resins, plastics and it is also recommended as a dust controller in silos and
transport elements for cereals and oil bearing materials.